Almonds souffle By Chef Shireen Anwar

By on December 23, 2011

 Almonds souffle By Chef Shireen Anwar

Ingredients
Eggs 2 separated
Vanilla essence ½ tsp
Gelatin 1 tbsp dissolved in ¼ cup water
Milk 1 ½ cup
Cream 8 ounces whipped
Sugar 4 ounces
Vanilla Custard powder 1 tbsp

Method
Mix 2 ounces sugar, egg yolk, custard powder and a little milk and make a paste, put this paste in the remaining milk and cook on low flame stirring all the time. When it start getting thick remove from fire and cool add in dissolved gelatin, beat egg white stiff with remaining 2 ounce sugar, fold in the custard also fold in the whipped cream, mix all well, pour in a mold and set till firm, over turn, sprinkle with almond crunch and decorate with fresh cream.
Ingredients for almond crunch
Sugar 4 ounces
Almonds 2 ounces
Method for almond crunch
In a pan add sugar cook on low flame till melts add almonds, mix well, remove in a greased tray let it set till firm, crush and use.