Anday k kabab By Chef Shireen Anwar

By on December 23, 2011

 Anday k kabab By Chef Shireen Anwar

Ingredients
Potatoes 2 boiled and mashed
Boiled eggs 5
Onion chopped 4 tbsp
Coriander leaves chopped 3 tbsp
Crushed red chili 1 tsp
Green chili chopped 4
All spice ½ tsp
Salt 1 tsp
Bread slices 4

Method
In a bowl mesh hard boiled eggs add to it boiled and mashed potato with all the rest Onion chopped 4 tbsp, Coriander leaves chopped 3 tbsp, Crushed red chili 1 tsp, Green chili chopped 4, All spice ½ tsp, Salt 1 tsp, Bread slices 4, chopperize bread slices and mix in the potato and egg mixture, mix all well, make into kababs, dip in beaten eggs, shallow fry.