Badami Tangri By Chef Zakir

By on December 5, 2011

 Badami Tangri By Chef Zakir

Ingredients
Chicken drumstick 6
Salt to taste
Chili powder 1 tbsp
Lemon juice 3 tbsp
Ginger garlic paste 2 tbsp
Ingredients for Batter
Yogurt 125 gm
Almond powder 25 gm
Dry fenugreek leaves 1 tsp
Black pepper powder ½ tsp
White pepper powder ½ tsp
Corn flour 2 tbsp
Flour 2 tbsp
Coriander leaves 2 tbsp
Fresh cream 2 tbsp
Butter melted 3 tbsp
Salt to taste
Ingredients for Garnish
Chaat Masala as required
Lemon juice 2 tbsp

Method
• Mark cuts on chicken drumsticks, marinate with salt to taste, 1 tbsp chili powder, 2 tbsp ginger garlic paste and 3 tbsp lemon juice. Keep aside for 10 – 15 minutes.
• In a bowl put together 125 gm yogurt, 2 tbsp fresh cream, 25 gm almond powder, 2 tbsp corn flour, 2 tbsp flour, 2 tbsp chopped coriander leaves, 1 tsp dry fenugreek leaves, salt to taste, 3 tbsp melted butter, ½ tsp black pepper powder and ½ tsp white pepper. Mix well to make thick batter.
• Dip each drumstick in prepared batter and put in an oven proof tray.
• Now bake in a preheated oven on 200 degrees for 10 – 12 minutes.
• Remove from oven, sprinkle with 2 tbsp lemon juice and a little chaat Masala.