Baisan Ka Halwa

By on November 16, 2011

 Baisan Ka Halwa

Ingredients:

1 cup basin (gram flour)

1 cup refined flour(maida)
1.5 cup oil
1 cup water
1 cup sugar


Instructions:

Boil sugar in water, for making sheera(sweet water). set this aside.
First cook basin in oil, for 15-20 minutes over low heat.
Then add flour to the pan & cook it along with the basin for 8 minutes.
Keep stirring.
Then take the pan off the stove & add the sweet water to it.
Spread it on a tray.
If you like after it cools cut into square or kite shaped pieces for serving.