Banana Chocolate Loaf Cake by Chef Shireen Anwar

By on September 7, 2011

 Banana Chocolate Loaf Cake by Chef Shireen Anwar

Ingredients

Eggs 3 beaten
Bananas 3 mashed
Caster sugar 4 ounce
Soft butter 8 ounce
Self raising flour 10 ounce
Milk ¼ cup
Chocolate chips ½ cup
Baking powder 1 tsp
Vanilla essence 1 tsp

Method

Grease a large loaf tin with butter and line the base with butter paper, beat 8 ounce butter, 4 ounce sugar and 1 tsp vanilla together in a bowl until creamy, gradually add in 1 egg, folding in the sieved flour and baking powder mixture, beat until smooth and creamy add the 3 mashed bananas, ¼ cup milk and ½ cup chocolate chips, fold all together, transfer the mixture into the prepared tin and bake in a pre heated oven 180 degree C for 50 to 55 minutes.