Banana chocolate muffins by Chef Shireen Anwar

By on September 7, 2011

 Banana chocolate muffins by Chef Shireen Anwar


Eggs beaten 2
Bananas mashed 3
Water 3 ounce
Oil 3 ounce
Chocolate chopped 3 ounce
Caster sugar 4 ounce
Self raising flour 5 ounce
Flour 5 ounce
Baking powder 1 tsp
Baking soda 1 tsp
Salt ¼ tsp


Sieve the 5 ounce flour, 1 tsp baking powder and 1 tsp soda, add ¼ tsp salt, stir in the 4 ounce caster sugar. Mix together 3 mashed bananas, 2 eggs, 3 ounce water and 3 ounce oil in a jug, pour this onto the dry ingredients and gently mix until just combine, fold in the 3 ounce chopped chocolates, line a 12 whole muffin tin with 12 paper cases and fill with the mixture, bake in a pre-heated oven on 180 degree C for 30 minutes, remove and cool.