Banana Lassi

By on December 12, 2011

 Banana Lassi


  • 1 cup Curd (Dahi, plain non-fat Yogurt)
  • 1 peeled and sliced ripe Banana (Kela)
  • 2 tblsp Sugar (Cheeni) or to taste
  • 1/4th tsp Cardamom Powder (Elaichi Powder) (optional)
  • Few Ice-cubes


  • Combine all ingredients and blend until smooth in a blender.
  • Pour in glasses and serve chilled.