Barbecue Fish

By on September 3, 2011

 Barbecue Fish


  • 2 pounds of Fillet Of Fish (about 1 ¾ inches thick)
  • 1 Lemon (Nimbu) (sliced in rounds) (for garnish)
  • 1 Onion (peeled & sliced in rounds)
  • 2 tsp. of Fennel Seeds (Sounf)
  • Salt (to taste)
  • Black Peppers (Kaali Mirch) (to taste)
  • Green Fennel Leaves (for garnishing)
  • 3 tbsp. of Olive Oil (Zaitoon Ka Tail)
  • Aluminum Paper (for wrapping)



  • Wash and clean the fillet of fish with a dry cloth. Rub the olive oil on the fish with a brush or with your hand. Rub it well on both sides of the fish and put fish on alumunium foil.
  • Layer on top with onion & two lemon slices and sprinkle salt, black pepper and fennel seeds. Wrap the foil around the fish and put it on a hot barbeque grill and cook on high until both sides are cooked well.
  • Garnish with lemon slice and green fennel leaves and serve.