Basic Chicken Karahi

By on November 22, 2011

268 Basic Chicken Karahi


1 kg. chicken, cut into small pieces
1/2 kg. tomatoes, chopped
2 green chilies, finely cut
2 tsp. fresh ginger paste
1 tsp. salt
1 tsp. red chillies
1/2 tsp. black pepper powder
1/2 cup oil
1/2 cup curd
Fresh green coriander leaves, finely chopped


Put chicken in Karahi and add 1/2 cup oil and fresh ginger paste.
Fry the chicken for about 10 to 15 minutes untill it become light golden.
Add tomatoes, red and black chillies, salt in it and keep it on fire until water of tomatoes dried off.
Now add curd green chillies and coriander leave and fry for 2 to 3 minutes .
Serve hot with tandori nan.