Bhopali Seekh Kabab by Chef Shireen Anwar

By on September 7, 2011

 Bhopali Seekh Kabab by Chef Shireen Anwar


Beef mince ½ kg
Coriander leaves finely chopped 2 tbsp
Oil ¼ cup
Cardamom powder ½ tsp
Cottage cheese grated 3 tbsp
All spice 1 tsp heaped
Ginger garlic paste 1 tbsp
Green chilies finely chopped 1 tbsp
Chili powder 1 tsp
Ghee ¼ cup
Mace ground ½ tsp
Brown onion ground ½ cups
Salt 1 tsp heaped
Poppy seeds (ground into a paste) 2 tbsp


In a bowl combine ½ kg beef mince, 2 tbsp finely chopped coriander leaves, ½ tsp cardamom powder, 3 tbsp grated cottage cheese, 1 tsp all spice, 1 tbsp ginger garlic paste, 1 tbsp chopped green chilies, 1 tsp chili powder, ¼ cup ghee, ½ tsp ground mace, ½ cup ground brown onion, 1 tsp salt, 2 tbsp poppy seeds paste and mix well. Keep in fridge for 30 minutes, divide into 12 to 14 equal portions, make into balls, preheat oven 180 degree C, make into Seekh Kabab shape using skewers, bake for 10 to 12 minutes or pan fry in ¼ cup oil, give dum of coal. Serve garnished with onion rings and tomato slices.