Bhuna Gosht

By on November 4, 2011

 Bhuna Gosht

Ingredients:

1) Mutton/ Chicken/ Beef 1 kg
2) Yogurt 1/2 cup
3) Garam masala powder 1 tbsp
4) Red chili powder 1 tbsp
5) Salt 2 tsp
6) Zeera powder 1 tbsp
7) Ginger paste 1 tbsp
8) Garlic paste 1 tbsp
9) Oil 3/4 cup
10) Onion sliced 1
11) Green chilies chopped 6
12) Coriander leaves 1/2 cup
13) Mint leaves chopped 1/2 cup

Method:
1. Wash the meat.In a bowl marinate meat with yogurt, chili powder, salt, zeera powder, garam masala, ginger and garlic paste.
2. Cover and marinate for 2 hours.
3. Then cook the meat on slow flame, until its done and the water dries up.
4. Add oil in it and fry for 5 minutes, until the oil separates.
5. Add 1/2 cup of water in it and cook on slow flame for further 10 minutes.
6. Chop all the hara masala and slice the onion.
7. Put the meat in a serving dish and garnish with hara masala and onion.