Buffalo wings

By on April 29, 2011

 Buffalo wings


Chicken wings ½ kg cut into halves
Salt ½ tsp
Black pepper ½ tsp


Marinate chicken wings with ½ tsp salt and ½ tsp black pepper, dip in prepared batter, roll in self raising flour and deep fry. Lastly cook in prepared buffalo sauce.
Buffalo Sauce
Oil 1 tbsp
Tomato paste 1 tbsp
Crushed garlic 1 tbsp
Chili garlic sauce 3 tbsp
Ketchup 3 tbsp
Vinegar 3 tbsp

Method for Buffalo Sauce

Heat 1 tbsp oil in pan, add 1 tbsp crushed garlic and fry till golden, add 3 tbsp ketchup, 3 tbsp chili garlic sauce, 3 tbsp vinegar, 1 tbsp tomato paste and ¼ cup water, cook till thick.