Cadbury Cake By Shireen Anwar

By on January 4, 2014

untizzztled Cadbury Cake By Shireen Anwar

Ingredients for sponge

Eggs 6
Caster sugar 6 ounces
Flour 4 ounces
Coco powder 2 ounces
Vanilla essence 1 tsp

Ingredients for liquid to soak sponge

Condensed milk ½ cup
Evaporated milk ½ cup
Milk ¼ cup
Drinking chocolate 2 tbsp heaped
Method
Mix all together

Ingredients for filling

Whipped cream 300 gm
Icing sugar 4 tbsp heaped
Vanilla essence 1 tsp

Ingredients for Cadbury frosting

Dark chocolate chopped 200 gm
Cadbury chocolate chopped 200 gm
Cream 200 ml
Nuttela 3 tbsp

Method for sponge

Beat eggs, sugar and essence for 10 minutes fold in sifted flour and coco, pour batter into greased 8 ½ inches pan bake on 180 degree for 20 minutes.
Method for filling
Whip cream till thick add sugar and essence.

Method for frosting

Scald cream remove, add both the chopped chocolate and nuttela to the hot cream, stir until mixed, cool in fridge for 30 minutes, then beat with beater till fluffy, cover your cake with this on tops and sides, sprinkle with grated Cadbury or Cadbury pieces.

To assemble

Put sponge layer on a serving tray, soak with 3 milk liquid, spread with cream filling, cover with second layer, soak with 3 milk liquid, decorate with frosting and chocolate.