Cappuccino Truffles

By on January 10, 2012

sweetshopusa cappuccino Cappuccino Truffles

Ingredients

  • 1 11.5-ounce package milk-chocolate pieces
  • 6 tablespoons butter, cut into 4 pieces
  • 3 tablespoons heavy cream
  • 1-1/2 tablespoons instant-espresso or coffee powder
  • cocoa, confectioners’ sugar, and/or chopped nuts

Cooking Instructions

  1. In 2-quart glass container, cook the first 4 ingredients on High 1 to 1-1/2 minutes until almost melted; stir until smooth.
  2. Freeze 1 hour until firm.
  3. With hands, shape tablespoons of mixture into balls,
  4. Roll in cocoa, confectioners’ sugar, or chopped nuts.
  5. Refrigerate.
Servings: 24