Chapati Rolls

By on December 19, 2011

 Chapati Rolls


3 phulkas or chappatis from wheat flour
1/2 cup chopped boiled vegetables.(OR)
1 tbsp. boiled chopped spinach.
1/4 tbsp. of ginger and garlic chopped.(optional)
1/2 tsp.maggie masala.
salt and pepper to taste.
1/2 tsp. wheat flour/ rice flour/corn flour
1 tsp. butter

Method :

Heat butter, add vegetables, ginger, garlic and spinach. Stir for a minute.
Add masala, salt and pepper. Sprinkle wheat/rice flour/ corn flour and mix well. Cool it.
Spread 1 tbsp. filling on the chappati.
Roll tightly.
Cover with aliminum foil. So that it will be easy for the kid to remove the foil and eat the chappati.

Note: Use fresh boiled corn, grated carrots, onions, broccroti etc. Flour is added to the filling to absorbs excess moisture.