Chapli kabab

By on October 19, 2011

 Chapli kabab

INGREDIENTS

  • Minced Beef 250 g
  • Gram flour/Besan (Roasted) 3 tbsp
  • Dry cumin (Dhanya) 1 tbsp
  • Red Chillies 8 pieces
  • Salt (According to taste)
  • Pomegranate seeds 1 tbsp
  • Fresh Coriander (Hara Dhanya) 2 tbsp
  • Green Chilies 2 pieces
  • Chopped Onions 1
  • Egg(s) 1

How to make Chapli Kabab

  • Take minced beef & add roasted basin/ gram four in it.
  • Also add, dry dhanya/ dry cumin, whole red chilies, & Salt.
  • Add pomegranate seeds (anardana), hara dhanya & green chilies.
  • Then add chopped onion & an egg, mix them well.
  • Use hands for thorough mixing.
  • Leave it for one hour.
  • Finally make round shapes of the mixture (kebab shape).
  • Put some chopped tomatoes over it, & fry it in pre-heated oil.
  • Chapli Kebabs are ready to be serve.

Prep Time: 25-30 minutes

Cook Time: 15 minutes

yield: 4-6 kabab