Chawal Ki Kheer

By on December 19, 2011

 Chawal Ki Kheer

Ingredients

Rice – 100 gm
Milk – 2 litre
Ghee – 1 tsp
Sugar – as needed
Almonds – 50 gm
Pista – 50 gm
Cardamom powder – 1/4 tsp
Saffron – a few strands

Method

1. Soak rice in water for an hour.
2. Soak almonds, pista in hot water.
3. Remove skins and cut into slices.
4. Heat ghee in a thick bottomed vessel.
5. Add rice and fry for a few minutes.
6. Add milk and cook on a medium flame.
7. When the rice is cooked and contents thick, add sugar, cardamom, saffron and stir.
8. Garnish with almonds and pista.
9. Serve hot or cold.