Chicken karahi – True Pakistani taste

By on December 15, 2011

 Chicken karahi   True Pakistani taste


1 kg. chicken cut into small pieces
1/2 kg. tomatoes, chopped
2 green chilies, finely cut
2 tsp. fresh ginger paste
1 tsp. salt
1 tsp. red chillies
1/2 tsp. black pepperpowder
1/2 cup oil
1/2 cup curd
Fresh green coriander leaves, finely chopped 

Put chicken in Karahi and add 1/2 cup oil and 1 tsp salt
Fry the chicken for about 10 to 15 minutes untill it become light golden.
Add tomatoes, red and black chillies in it keep it on fire until water of tomatoes dried off.
Now add curd green chillies and coriander leave fry for 2 to 3 minutes .
Serve hot with tandori nan.