Chicken Karahi

By on October 19, 2011

1/2 kg chicken(karahi boti cut)
1/2 cup yogurt
… 1 tsp salt
1-1 1/2 tsp red chilli crushed
1 lemon
corriander n mint leaves
3 large tomatoes(cut into square shape)
6 green chillies
1 tsp zeera powder
1 tbsp ginger paste
1 tbsp garlic paste
1/2 tsp black pepper
1 tsp corriander powder

1.Deep fry chicken for 5 mins on high flame.when colour of chicken becomes golden brown then take it out.
2. take another pan put 3-4 tbsp oil n heat it then add tomatoes ,cover it till then tomatoes become tender.
3. now uncover the pan,add red chilli , salt, corriander powder , zeera , ginger garlic paste n fried chicken.mix them well.low the flame n cover the pan.
4. when chicken is cooked well then add yogurt n green chillies , black pepper n cook it for 5 mins on low flame.
5. garnish it with corriander n mint leaves n lemon.

Prep Time: 1 hr
Cook Time: 1 hr
Servings: 4