Chicken Lemone

By on November 13, 2011

lemon chicken Chicken Lemone

INGREDIENTS

  • 4 chicken breasts on the bone
  • 4 thighs
  • 4 legs
  • 4 wings
  • 1/2 cup of chopped parsley
  • 2 Tbls dried oregano
  • 4 lemons
  • 1/2 cup of lemon juice
  • 1/2 cup of vegetable oil
  • 1 tsp salt
  • freshly ground black pepper
    PREPARATION
  • Thoroughly wash and dry all chicken pieces.
  • Cut 2 lemons into round slices
  • Salt and pepper chicken on both sides
  • Place chicken meat side up in a nice glass casserole dish.
  • Mix oil, lemon juice, parsley.
  • Pour over chicken.
  • Sprinkle some oregano all over chicken and refrigerate for about an hour.
  • Turn the chicken over and sprinkle more oregano on top then refrigerate for about another hour.
  • After the chicken marinates for a while place under the broiler for about 20 minutes.
  • Turn chicken around and broil for about another 20 minutes while basting with the oil and juice mixture. Top with lemon slices.
  • Towards the end watch carefully and try and get the skin of the chicken a nice crisp blackened look to it.
  • Not burned but just enough to give it a great flavor.

INGREDIENTS

  • 4 chicken breasts on the bone
  • 4 thighs
  • 4 legs
  • 4 wings
  • 1/2 cup of chopped parsley
  • 2 Tbls dried oregano
  • 4 lemons
  • 1/2 cup of lemon juice
  • 1/2 cup of vegetable oil
  • 1 tsp salt
  • freshly ground black pepper
    PREPARATION
  • Thoroughly wash and dry all chicken pieces.
  • Cut 2 lemons into round slices
  • Salt and pepper chicken on both sides
  • Place chicken meat side up in a nice glass casserole dish.
  • Mix oil, lemon juice, parsley.
  • Pour over chicken.
  • Sprinkle some oregano all over chicken and refrigerate for about an hour.
  • Turn the chicken over and sprinkle more oregano on top then refrigerate for about another hour.
  • After the chicken marinates for a while place under the broiler for about 20 minutes.
  • Turn chicken around and broil for about another 20 minutes while basting with the oil and juice mixture. Top with lemon slices.
  • Towards the end watch carefully and try and get the skin of the chicken a nice crisp blackened look to it.
  • Not burned but just enough to give it a great flavor.