Chicken Noodle Soup

By on December 25, 2011

 Chicken Noodle Soup

1 – 5 lbs. stewing chicken (cut up)
8 cups water

2 onions (chopped)
2 carrots (grated)
2 stalks of celery (cut up)
1/4 cup chopped parsley
1 jar chicken bouillon
1/8 teaspoon pepper
1/2 package egg noodles


1. Cook chicken, cut into small pieces.

2. Add chicken and rest of ingredients except noodles and cook for one hour.

3. Add noodles and cook until noodles are done.