Chicken Noodle Soup

By on December 25, 2011

 Chicken Noodle Soup

Ingredients:
1 – 5 lbs. stewing chicken (cut up)
8 cups water

2 onions (chopped)
2 carrots (grated)
2 stalks of celery (cut up)
1/4 cup chopped parsley
1 jar chicken bouillon
1/8 teaspoon pepper
1/2 package egg noodles

Directions:

1. Cook chicken, cut into small pieces.

2. Add chicken and rest of ingredients except noodles and cook for one hour.

3. Add noodles and cook until noodles are done.