Chicken Pakora

By on September 17, 2011



500 gm Boneless Chicken Pieces
2 tbsp Oil
1 tsp Ground Cumin
1 1/2 tsp Salt
1-2 each Chopped Green Chillies (Jalapeno)
1 Chopped Onion
1 tsp Ginger-Garlic paste
2 tsp Vinegar
1 cup Curd
1 tsp Lemon juice


1) Put everything but chicken and batter in blender and blend till fine
2) Marinate the chicken pcs with the resulting mixture
3) Keep in the fridge for 40 minutes.
4) Put chicken in batter
5) Deep fry it until its colour changes to golden brown Condiments
6) Serve the chicken pakora with coriander or mint chutney or tomato ketchup