Chicken Popcorn by chef tahir

By on October 19, 2011

 Chicken Popcorn by chef tahir

Boneless Chicken Breast (skinless) 2
Oil as required

… For Marinade:
Salt 1 tsp
Black Pepper 1 tsp
Mustard Powder 1/2 tsp
Sugar Powder 1/2 tsp
Oyster Sauce 2 tbsp

For Batter:
Salt 1 tsp
Flour 6 tbsp
Cornflour 1 tbsp
Baking Soda 1 tbsp
Milk 6 tbsp

For Coating:
Flour 1/2 cup
Breadcrumbs 1 cup

1.Place the chicken on cutting board, pound it with smooth side of meat hammer to a thickness of 1/4 inch and cut into 24 even sized pieces.
2.Marinate chicken with marinade for 1/2 hour.
3.Dip each piece in prepared batter then in coating, making sure to coat both sides evenly.
4.Dip each piece a second time in both batter and coating.
5.Deep fry in oil on medium high heat until golden brown, strain and serve in serving dish.

Prep Time: 40 minutes
Cook Time: 5 minutes
yield: 6 servings