Chicken Tikka

By on October 19, 2011

 Chicken Tikka

Ingredients
Boneless skinless chicken breasts 1 kg
Plain natural yogurt 2 cup
… Garlic clove, finely chopped 4
Curry powder 2 tsp
Fresh ginger, finely chopped 1 inch
Paprika 1/2 tsp
Ground cumin 2 tsp
Ground coriander 2 tsp
Tomato paste 2 tbsp
Lemon juice 2 tbsp

Method
1.In a bowl, mix together all the ingredients except the chicken; refrigerate overnight.
2.Add the chicken breasts, cut in 1, 1/2 inch cubes, to marinate in before-mentioned bowl; cover and refrigerate for at least 4 hours.
3.Preheat the oven to 350 degrees F.
4.Bring the chicken to room temperature and skewer on bamboo skewers (soaked in water for 30 minutes).
5.Place on a baking tray and bake in the oven for about 20-35 minutes.
6.In the last 5 minutes of cooking, you can drizzle 3 tablespoons of butter over the chicken (optional).

Prep Time: 15 Mins
Cook Time: 30 Mins
4 servings