Chicken Tikka Chili Fry

By on April 29, 2011

 Chicken Tikka Chili Fry


Boneless chicken ½ kg
Capsicum 1 thinly sliced
Onion 1 thinly sliced
Tomato 1 sliced
Green chilies 4 cut diagonally
Orange color pinch
Butter 2 ounce
Chili powder 1 tsp
Roasted and crushed cumin 1 tsp
Ginger garlic paste 1 tsp
Crushed red pepper 1 tsp
Crushed black pepper 1 tsp
Salt 1 tsp
National Chicken Tikka Masala 1 tbsp
Black pepper powder ½ tsp
All spice ½ tsp
Sliced ginger 2 tbsp
Coriander leaves chopped 2 tbsp
Yogurt 2 tbsp
Lemon juice 5 tbsp


Marinate ½ kg chicken strips with 1 tsp salt, 1 tsp chili powder, ½ tsp black pepper powder, ½ tsp all spice powder, 1 tsp Ginger garlic paste, 1 tsp roasted and crushed cumin, 2 tbsp yogurt, 2 tbsp Lemon juice, pinch of orange color, leave it for 15 minutes, pan fry with 2 tbsp oil, now put a burning coal in pan, drop some oil and cover for 1 minute.
Method for Gravy
Heat 2 ounce butter in a fry pan, add 1 sliced onion,1 sliced tomato and 1 sliced capsicum, stir fry for 2 minutes, add 2 tbsp sliced ginger, 4 green chilies, 1 tsp crushed black pepper and 1 tsp red pepper add cooked chicken with 3 tbsp lemon juice, lastly add 2 tbsp coriander leaves and remove. Serve with Nan.