Chocolate Brownies by Chef Saadat Siddiqi

By on August 14, 2011

 Chocolate Brownies by Chef Saadat Siddiqi


Unsalted butter or oil

200 gramSugar

8 ouncesEgg

4 Refined flour (Maida)

8 ouncesBaking powder

1 tspCocoa powder

2 ounce or 1/2 cupMilk

4 tbspVanilla essence

1 tbspChocolate

200 gram (grated)

For icing:

Chocolate 300 gm

Cream  4 tbsp


-Preheat your oven at 180 C.

-Beat butter and sugar very well, then add egg one by one, beat till it is creamy

- Mix flour, baking powder, coco powder and a pinch of salt and strain it three times

- Now fold this flour mixture in butter and egg mixture (with spatula or wooden spoon, do not use beater). Also add vanilla essence and milk.

- In the end fold grated chocolate.

- Now pour the cake mixture in rectangular cake pan (in cake pan, spread a butter paper, and grease it with oil). Bake at 180 c for 35 to 40 minutes.

For icing:

Melt the chocolate on double boiler, then add cream in it and mix it. Coat the top of brownies smoothly.