Chocolate Twix cake By Chef Shireen Anwar

By on December 23, 2011

 Chocolate Twix cake By Chef Shireen Anwar

Ingredients for chocolate sponge
Eggs 4
Sugar 4 ounce
Flour 3 ounce
Coco 1 ounce
Baking powder ½ tsp

Ingredients for ceramal
Sugar 1 cup
Water ¼ cup
Cream 1 cup
Marie biscuits crushed 2 cups

Ingredients for butter icing
Butter 3 ounce
Coco 1 tbsp
Icing sugar 1 cup heaped
Hot water 1 tbsp

Ingredients for chocolate sauce
Chocolate 2 ounce
Cream 2 tbsp
Butter 1 tsp

Make sponge cake bake in a 9 inch pan, cut cake into 3 parts, spread butter icing on 1 part, sprinkle with crushed biscuits, pour ceramal sauce, cover with second layer of cake, repeat layer, spread with 3rd layer of cake, cover cake with butter icing then melted chocolate.

Method for ceramal sauce
Put sugar and water to melt when golden add cream and cook till thick.

Method for butter icing
Beat butter and icing sugar till light and fluffy add coco powder mixed with hot water into a paste.

Method for chocolate sauce
In a sauce pan add chocolate, cream and butter, cook till thick.