Christmas Chocolate Carrot Cake

By on November 24, 2011

 Christmas Chocolate Carrot Cake

1 box(18.25 oz) devil’s food cake mix
1 cup shredded carrots(abt 2 carrots)
1 cup chopped walnuts
1 can(16 oz) cream cheese frosting
1 can(16 oz) chocolate frosting
walnuts, orange slices, raspberries, for garnish

Heat oven to 350 degrees. Prepare cake mix according to package
directions. Stir in carrots and walnuts. Divide batter evenly among
three 8″ round cake pans coated with flour based cooking spray.

Bake 20min, or until cake tester inserted in center comes out clean. Cool completely. Place 1 cake layer on serving plate; top with 1/2 cup
cream cheese frosting. Repeat layering; top with third cake layer.
Frost sides and top of cake with remaining cream cheese frosting.

In microwave, heat chocolate frosting(lid and foil removed), 30 sec or
until pourable. Slowly pour over top of cake. Garnish cake with
walnuts, orange slices and raspberries, if desired.