Chutney Wale Aloo

By on December 12, 2011

 Chutney Wale Aloo

INGREDIENTS:

Chutney:
Sweet mango pickle, mixed pickle and mint chutney in equal quantities

Potato stuffing (All to taste):

  • Grated compressed cheese
  • Cashew nut
  • Raisin
  • Coriander leaves
  • Turmeric powder
  • Salt


Main Preparation:

  • Potatoes
  • 2 tsp: Yoghurt
  • 2 tbsp: Chutney
  • 4 tbsp: Sliced onions
  • 1 tsp: Ginger garlic paste
  • 2 tbsp: Clarified butter
  • ¼ tsp: Cumin seeds
  • ¼ tsp: Turmeric powder
  • ¼ tsp: Red chilli powder
  • 1 tsp: Coriander powder
  • 2 tbsp: Tomato puree
  • Salt to taste
  • Water

Method:

For the Chutney

Mix sweet mango pickle, mixed pickle and mint chutney together. The chutney is ready.

For the Potato Stuffing

  • Mix grated cheese, cashew nut, raisin, salt, coriander leaves and turmeric powder together.
  • Then lightly sauté them in a pan.
  • The stuffing is ready.
  • Now carve the potatoes in a barrel shape and deep-fry them in clarified butter.
  • Then scoop out the potatoes and fill them with the prepared stuffing and keep them aside.


For the Gravy

 

  • Heat clarified butter in pan. Add cumin seeds, sliced onions, ginger garlic paste.
  • Sauté the onions till they turn light brown.
  • Then add turmeric powder, red chilli powder, coriander powder, salt, tomato puree, yoghurt, chutney and water.
  • Mix it well.
  • The gravy is ready.
  • Now mix the fried potatoes and gravy together.
  • Aloo chutney wala is ready to eat.
  • Serve hot with rice or naan.