Cold Coffee

By on December 19, 2011

 Cold Coffee

Ingredients:

  • 4 cup Cold Milk (Thanda Doodh)
  • 1 cup boiling Water
  • 6 tsp instant Coffee Powder
  • 4 tblsp Cream (Malai)
  • 3 tblsp Sugar (Cheeni)
  • Crushed Ice

Method:

  • Dissolve instant coffee powder and sugar in boiling water and allow to cool.
  • Blend the the coffee mixture and milk in a blender for few seconds.
  • Add cream and crushed ice.
  • Blend for another few seconds till it becomes frothy.
  • Serve chilled.