Corn Pulao Recipe

By on December 12, 2011

 Corn Pulao Recipe

Ingredients: 
• ½ cup Corn
• 1 cup Rice
• ½ tsp Garam Masala Powder
• ½ tsp Cumin Seeds (jeera)
• ½ tsp Mustard Seeds
• ½ tsp Haldi (turmeric) Powder
• 2 Green Chillies (finely chopped)
• 2 Onions (finely chopped)
• 2 tbsp Coriander Leaves (finely chopped)
• Salt to taste
• 3 tbsp Oil

How to make Corn Pulao: 
• Boil one cup corn with salt and water. Keep the boiled corn aside.
• Pressures cook the rice with 2 cups of water.
• Take a kadhai or a pan and put 3 tablespoons of oil.
• When the oil gets heated, add mustard and cumin seeds to it.
• When the seeds start spluttering, add the green chillies and saute for a while.
• Now put the onions and fry them till they turn brown.
• Then add the garam masala, haldi powder, boiled corn and salt. Mix it well.
• Add the boiled rice and saute for a while.
• Saute properly till the entire masala gets properly mixed with the rice.
• Garnish with chopped coriander leaves and serve hot.
• Enjoy hot and spicy Corn Pulao with raita and curry.