Crispy chicken and egg squares By Chef Shireen Anwar

By on December 23, 2011


Boiled and chopped eggs 3
Chicken boiled and shredded 1cup
Onion chopped 2 tbsp
Samosa patti 2 dozen
Salt ½ tsp
Black pepper ½ tsp
Crushed red pepper ½ tsp
Green chilies 2 chopped
Coriander leaves 2 tbsp
White sauce ½ cup

Mix all together Boiled and chopped eggs 3, Chicken boiled and shredded 1cup, Onion chopped 2 tbsp, Salt ½ tsp, Black pepper ½ tsp, Crushed red pepper ½ tsp, Green chilies 2 chopped, Coriander leaves 2 tbsp, White sauce ½ cup, in a bowl, place 2 samosa pattis in a manner to make a plus sight, place the filling and fold the lower patti first then the other one to make a square, use flour paste to stick the folds, shallow fry in oil and serve.