Dahi Baray by farah jahanzeb khan

By on October 19, 2011

 Dahi Baray by farah jahanzeb khan

Ingredients:
Yellow lentils (mong lentil) 1 cup
White lentils (mash lentil )1/2 cup
Cumin 1 tsp
… Dry ginger (saunth) 1/2 tsp
Onion (chopped) 1
Baking soda 1 tsp
Yoghurt 4 cup
Water 1-2 cup
Salt as to taste
Sugar 3 tbsp
Chaat spice 2 tbsp

Method:
1.Grind together yellow lentils, white lentils and cumin.
2.Also grind dry ginger, onion and baking soda together.
3.Mix them all well.
4.Make bara balls and fry them till golden.
5.Add yoghurt in a bowl.
6.Now add some water, salt, sugar and chaat spice in it.
7.Mix the yoghurt mixture well.
8.Add theses balls in yoghurt mixture.

Prep Time: 60 minutes
Cook Time: 40-50 minutes
yield: 1 medium size bowl