Data darbar ke chawal By Chef Shireen Anwar

By on December 23, 2011


Rice ½ kg
Boiled chic piece 2 cups
Crushed red chilies 1 tsp heaped
Onion 1 sliced
Ginger garlic paste 2 tsp
Crushed black pepper 1 tsp
Salt 1 tsp
Tomatoes 2
Green chilies 2to3
Oil ½ cup

Soak chic piece overnight with ½ tsp soda, next morning wash well, boil in fresh water till tender and 1 cup stock left, heat ½ cup oil add sliced onion, fry light golden, add ginger garlic paste, fresh chilies, chopped tomatoes and black pepper, fry well add boiled chic piece with stock add soaked rice with 2 cups water, cover and cook on high flame for 10 minutes, lower flame and cook on dum, add whole green chilies. Serve hot.