Degi Aalo Gosht By Chef Rida Aftab

By on December 5, 2011

 Degi Aalo Gosht By Chef Rida Aftab

Ingredients
Meat ½ kg
Potatoes ½ kg
Bay leaves 2
Black cardamoms 2
Green chilies 4
Green cardamoms 4
Onion 250 gm
Ghee 250 gm
Yogurt 475 gm
Black pepper 1 tsp
Nutmeg mace 1 tsp
Black cumin 1 tsp
Salt 1 tsp
Chili powder 1 tbsp
Ginger garlic paste 1 tbsp
Kewra 1 tbsp
Ginger chopped 1 tbsp
Coriander powder 2 tsp
All spice powder 2 tbsp

Method
• Heat 250 gm ghee in a pan, add ½ kg potatoes, fry well and remove. Keep aside.
• In the remaining ghee add 250 gm chopped onion, fry well till golden brown, now remove and keep aside.
• Marinate ½ kg meat with 475 gm yogurt, 2 tsp coriander powder, 1 tbsp chili powder, 1 tsp salt, 1 tbsp ginger garlic paste and 1 tsp cumin seeds for 30 minutes.
• Now heat ghee, add marinated meat, cover and cook for 30 minutes till meat is tender.
• Now add crushed brown onion and fried potatoes. Fry well.
• Add 2 glasses of water, cook for 30 minutes, now add 2 bay leaves, 4 green cardamoms and 1 tsp nutmeg mace crushed. Cook for another 30 minutes.
• Now turn the flame off, add 1 tbsp kewra, 1 tbsp chopped ginger and 4 green chilies. Serve hot.