Dipped Chocolate Treats

By on January 10, 2012

cookies1 Dipped Chocolate Treats

Ingredients

  • 1/2 pound of chocoate
  • 1 to 2 teaspoons salad oil

Cooking Instructions

  1. In 2-cup glass container, microwave chocolate on medium (50% power) until softened; stir until smooth.
  2. For easier dipping, stir in 1 to 2 teaspoons salad oil.
  3. Use for dipping fruits, pretzels, truffles, etc. Recipe makes enough to dip 6 cups pretzels, or 2 pints strawberries (try combining melted dark and white chocolates before dipping . . . very pretty).

Tips & Tricks

Melting times
semi-sweet chocolate — 2 to 2.5 minutes
milk chocolate — 1.5 to 1.75 minutes
white chocolate — 1 to 1.5 minutes
This is a microwave recipe.