Dry Beef Chilli

By on November 4, 2011

 Dry Beef Chilli

Ingredients:

1) Beef undercut cut in thin strips 1 piece
2) Marinate with
3) Ginger/garlic paste 1+1 tsp
4) Salt 1/2 tsp
5) Pepper 1/2 tsp
6) Vinegar 3 tsp
7) Tenderizer 1 tsp
8 ) Leave for 2 hours
9) Oil 1/4 cup
10) Onions 2
11) Green chilies 2
12) Salt/pepper/ Chinese Salt 1/2 tsp
13) Chile Garlic 1 tsp

Method:
1. Heat oil, fry the marinated meat and cook till the water dries.
2. Then add the onions and fry for sometime till it gets soft then add the chilies and seasoning.
3. Serve with garlic-fried rice.