Egg Paratha

By on December 12, 2011

 Egg Paratha


  • Whole Wheat flour (atta) as per consumption
  • Eggs (same as number of parathas)
  • 1 tbsp Oil
  • Butter /oil for frying
  • Salt as per taste


  • Make dough out of whole-wheat flour (atta),1tbsp oil and salt as you would do for any paratha/roti.
  • Make dough 30 minutes before and cover it with moist muslin cloth.
  • Take a Ping-Pong ball size lump of dough. Now roll it slightly using dry flour.
  • Now nicely spread little oil over it and fold it in a semi circle shape.
  • Spread little oil again and fold it along the length and roll it in a triangle shape.
  • Cook on a pre-heated Tawa (griddle). Turn it.
  • Pierce the egg from the top. Now slowly open the layer of paratha and pour the egg on it.
  • Spread butter/oil on this side and let it get golden.
  • Similarly cook on the other side till golden brown.