Fig Pudding

By on December 19, 2011

 Fig Pudding

Ingredients:

  • 8 oz breadcrumbs
  • 8 oz figs (anjeer)
  • 6 oz shredded suet
  • 2 eggs
  • scrape of nutmeg (jaiphal)
  • 1/2 pint milk (doodh)
  • 6 oz sugar (cheeni)


Method:

  • Chop the figs very finely and mix with the breadcrumbs, sugar, suet and nutmeg.
  • Add the beaten eggs and the milk.
  • Put the mixture into a greased basin, cover with a double piece of greased paper and steam for 3 hours.
  • Serve with wine foam sauce.