Fish Kebab

By on September 3, 2011

 Fish Kebab


  • 2 pounds of Salmon Fish (Or any fish of your choice)
  • ¼ cup of Onion (sliced)
  • 10 Red Chillies (Lal Mirchain) (grounded)
  • 1 tsp. Garlic Paste (Pisa Lehsan)
  • 1 tsp. Ginger Paste (Pisi Adrak)
  • 1 tsp. Garam Masala Powder
  • Salt (to taste)
  • ½ cup Plain Yogurt
  • Cooking Oil (for shallow frying)


  • Fry the sliced onions in oil and remove. Drain the excess oil in paper towels and set aside.
  • Clean the fish and cut them into small pieces. Rub them with 1-tsp salt, garlic paste and 2 tablespoons of plain yogurt . Then wash thoroughly. Marinate them with Remaining plain yogurt , ginger paste, garam masala powder , ground chilies, salt and fried onions for an hour.
  • Soak the wooden skewers in water for some time and take them out. Then skew the marinated fish in it.
  • Brush oil on the fish pieces and grill them until brown. Brush the remaining marinade half way through the cooking.
  • Take them off the skewers and serve hot with toothpick inserted on them.