Fish Rolls

By on September 17, 2011



12 fish pieces
4 tbsp butter
5 onions, chopped
4 green chilli, slit
½ tsp turmeric powder
10 gm ginger, chopped
½ cup cream
1 cup yogurt, whisked
½ tsp fenugreek seeds, broiled, powdered
½ tsp green cardamom powder


1. Roll each fish strip and secure with a toothpick.
2. Heat oil in a heavy bottomed pan and sauté onions until soft.
3. Add green chillies and ginger to the onions and stir fry for a few minutes.
4. Add turmeric powder, yogurt, cream, fenugreek and cardamom powder, sauté for 10 to 15 minutes.
5. Place the fish rolls in the sauce and cook on slow fire for 10 to 15 minutes or until fish is cooked. Remove from heat.
6. Transfer the fish into a serving dish, remove the toothpicks.
7. Strain the gravy and pour on top of the fish. Serve hot, garnished with green coriander and accompanied by steamed rice
8. Enjoy your Fish Rolls. Hope you love this Indian recipe.