Fish Tikka

By on September 17, 2011



1/2 kg Fish
6 tbsp Oil
1 tsp Ajwain
1/4 cup Cream
1 tsp Cumin powder
2 tsp Garam masala
1/2 tsp Red chili powder
1 tbsp Garlic paste
2 tbsp Gram Flour
2 tbsp Lime juice
2 tbsp Mint Cream (chutney)
2 tbsp Coriander cream (chutney)
1/2 tsp White pepper powder
1 Onion, chopped in rings.
1/4 cup Curd/yogurt
Salt (as you like)


1. Mix cream garlic paste, ajwain, chili powder, cumin powder, garam masala, lime juice, salt, mint, coriander, gram flour in yogurt.
2. Add fish pieces to the above mixture and marinate them for about 3 hours.
3. Boil oil in a pan, deep fry fish pieces till crisp.
4. Enjoy your Fish Tikka. Hope you love this Indian recipe.