French Style Fried Fish

By on September 3, 2011

 French Style Fried Fish


  • ½ kilogram Fish (any to your preferance)
  • 2 tbsp. Gram Flour (Besan)
  • 2 tbsp. Corn Flour (Makai Aata)
  • Salt (to taste)
  • 1 tsp. Red Chilli Powder (Pisi Lal Mirch)
  • ½ tsp. Corriander Powder (Pisa Dhania)
  • ½ tsp. Ajwain Powder
  • ½ tsp. Garlic Powder (Pisa Lehsan)
  • ½ tsp. Garam Masala Powder
  • 1 cup Vegetable Oil
  • ½ cup Water


  • Mix all the ingredients above (except the fish) into a ½ cup of water. Stir until a paste is formed. Dip the fish slices (finger shaped size)into the paste. Leave the fish in this paste for 15 minutes.
  • Put the oil in a frying pan. When oil gets hot, add in fish pieces and fry. Fry until the fish turns golden brown.


Tip: If preferred garnish with fried frites (potato chips), sliced tomatoes, lemon slices and celery.