French Toast By Chef Zakir

By on August 14, 2011

 French Toast By Chef Zakir


Bread slices- 2
Egg-  1
Milk  -1 cup
Sugar – 4 tbsp
Oil -  4 tbsp


-         In a bowl, add beaten egg, milk and sugar. Beat together until all ingredients are well combined.
-         Dip bread slices in the mixture (do not over coat bread slices with mixture) and fry in hot oil on medium oil.
-         When both sides of bread color changes to nice golden brown, French Toast is ready to serve.