Fried Chicken Patties

By on October 19, 2011

 Fried Chicken Patties

Ingredients
Chicken(boiled & shredded) 2 cups
Salt as per taste
… White Pepper Powder 1 tbsp
Mustard Powder 1/2 tsp
Plain Flour(Maida) 2 tbsp
Butter or Margarine 2 tbsp
Milk 1 cup
Bread Slices 10-12
Eggs(beaten) 2
Cooking Oil for frying

Method
1.Melt butter or margaine in a nonstick pan..
2.Add flour and stir on a low flame with a wooden spoon.
3.When the flour is fragrant, add milk a little at a time, stirring continously with an egg whisk to avoid lumps.
4.Stir until thick. Add Salt,white pepper and mustard powder and mix well.
5.White Sauce is ready.
6.Remove from heat, add chicken and mix well.
7.Cut bread slices into different shapes and paste the chicken mixture on one piece, then cover with the other piece.
8.In a wok, heat cooking oil on medium heat for 3-5 minute.
9.Dip the chicken patties in beaten eggs and fry till golden.
10.Place on a tissue paper.
11.Serve with hot tomato ketchup.
12.Cut bread slices in a round shape so when you fry them golden, they look exactly like baked chicken patties.

Prep Time: 5-10 Mins
Cook Time: 20 Mins