Fried Mutton Chops

By on October 30, 2011

 Fried Mutton Chops



  • 1 kilogram of Mutton Ribs
  • 1 cup All-Purpose Flour (Maida)
  • ¼ tsp. of Baking Powder (Soda)
  • 1 tbsp. Ginger (Adrak) (chopped)
  • 1 (2″ piece) of Cinnamon Stick (Dal Cheeni)
  • 1 tbsp. Aniseeds (Sounf)
  • Salt (to taste)
  • 2 tbsp. Plain Yogurt
  • 250 ml. Whole Milk
  • Groundnut Oil (for frying)




  • Wash and dry mutton ribs well. Tie ginger, cinnamon, aniseeds in a clean white cloth and place them with the meat, milk and half liter of water in a vessel or pot. Cook until the meat becomes tender. Drain the mutton and squeeze the spice bundle to extract maximum flavor and discard. Reserve the stock.


  • Sieve the flour, baking powder and salt together. Add the curd and enough stock to make a batter of thick consistency.


  • Heat oil in a pan. Dip the mutton pieces in the batter and fry well until golden.