Fudge Brownies with Chocolate Frosting

By on April 28, 2011

 Fudge Brownies with Chocolate Frosting


Butter 4 ounces
Chocolate 2 ounces
Eggs 2
Caster sugar 1 cup leveled
Self raising flour 1 cup
Walnut chopped ½ cup
Vanilla essence 1 tsp
Ingredients for Chocolate Butter Frosting
Butter 4 ounces
Icing sugar 2 cups
Vanilla essence ½ tsp
Milk 2 tbsp
Cocoa powder 3 tbsp heaped


Grease 8 by 8 inch baking pan, in a medium sauce pan melt 4 ounce butter and 2 ounce chocolate on low flame, remove from heat, stir in 2 eggs, 1 cup caster sugar and 1 tsp vanilla essence using a wooden spoon, beat lightly until just mixed, stir in 1 cup self raising flour and ½ cup chopped walnuts, spread in prepared pan, bake on 180 degree C for 30 minutes, cool and ice with chocolate butter icing, decorate top with grated chocolate.

Method for Chocolate Frosting

Beat 4 ounce butter till fluffy, gradually adding in 2 cups of icing sugar and 3 tbsp cocoa powder, beat well, slowly add in the ¼ cup milk and ½ tsp vanilla essence, beating until well mixed, use frosting to ice the brownies.