Ghilafi Pasanda

By on November 4, 2011

 Ghilafi Pasanda

Ingredients:

1) Beef slices (Pasanda) 1/2 kg (cut in 3/4 inch)
2) Ginger / garlic paste 1 tbsp
3) Lemon juice 1 tbsp
4) Salt 1 tbsp
5) Green chilli and coriander paste 1 tbsp
6) Cumin seeds 1 tbsp
7) Papaya 1 tbsp
8) Oil 1 cup (for frying)
For Dough
1) Flour 1 cup
2) Butter 1 tbsp
3) Egg 1
4) Salt 1/2 tbsp
5) Water as required

Method:
Preparation of Dough or Ghilaf
1. Take a mixing bowl, put flour, add butter, egg and salt, mix all the things with water and make dough, leave it for 1/2 hour.
2. Then make small balls from the dough, flatten it like puree and cut in square shape.
Method
1. Marinate pasanda with all masala for 1 hour, then boil the pasanda, add 1 tbsp oil, now put pasanda on roll square, stick edges with beaten egg, press with fork and fry.