Ginger Chan Chicken

By on January 10, 2012

Ingredients:

• Chicken (boneless) 1/2 kg
• Kabli Chana 250 gms
• Brown onion paste 3 tbsp
• Tomato paste 2 tbsp
• Fresh cream 2 tbsp
• Oil 1/2 cup
• Dhanya (bhuna) 1 tbsp
• Cumin (bhuna) 1 tbsp
• Salt to taste
• Red chilies powder 1 tsp
• Ginger, garlic paste 1 tsp
• Green chilies 6 only
• Garam masala 1/2 tsp
• Ginger (thinly cut) 1/2 tsp
• Yogurt 1/2 cup

Method:
1. Heat oil and add butter to it.
2. When it is melted then add to it masala of ingredients as brown onion, bhuna dhanya, bhuna cumin, salt, red chilies and fry for 3-4 minutes.
3. Now to this add chicken, tomatoes paste and yogurt.
4. Cook for 10 minutes with lid on.
5. After 10 minutes add in this boiled chana, cream, ginger, green chilies and garam masala and keep on dum for 10 minutes.
6. When good odour comes out and oil floats on top then put off the flame and serve with naan.