Holiday Cinnamon Sugar Knots

By on November 24, 2011

 Holiday Cinnamon Sugar Knots

Ingredients
2 tbsp. sugar
1/2 tsp. ground cinnamon
11 oz. refigerated breadstick dough
1 serving cooking spray, butter flavored

Directions
Preheat oven to 375° F. Coat a large baking sheet with cooking
spray. In a small bowl, combine sugar and cinnamon. Mix well and set
aside. Unroll breadsticks and cut each in half lengthwise, to make 24
pieces. Arrange pieces on prepared baking sheet and coat with cooking
spray. Sprinkle 1/4 tsp. cinnamon-sugar mixture over each piece.
Tie each piece into a knot (pulling dough gently, if necessary).

Sprinkle remaining cinnamon-sugar mixture over knots. Bake until puffed up and golden brown, about 15 minutes. Serve warm.
Makes 6 servings. (2 knots per serving)